Roasted Garlic Mushroom Pizza
A delicious vegetarian pizza featuring roasted garlic and mushrooms on a homemade crust, topped with gooey cheese.
Equipment
- 1 Pizza stone preheated
- 1 Large mixing bowl
- 1 Rolling Pin
Ingredients
Dough Ingredients
- 2 1/4 cups all-purpose flour
- 1 packet active dry yeast
- 3/4 cup warm water
- 2 tbsp olive oil
- 1 tsp salt
Topping Ingredients
- 2 heads of garlic roasted
- 1 cup sliced mushrooms
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
Instructions
Preparation
- In a large mixing bowl, combine yeast and warm water. Let it sit until frothy. Add flour, salt, and olive oil. Knead until a smooth dough forms.
- Preheat oven to 400°F. Cut the tops off garlic heads, drizzle with olive oil, wrap in foil, and roast for 30 minutes until soft.
- Sauté sliced mushrooms in a pan until they release their juices and start to brown. Set aside.
Serving
- Slice the pizza into 8 pieces and serve hot. Garnish with fresh basil if desired.
Storage
- Store leftover pizza slices in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Ensure your garlic is well roasted for a sweet, nutty flavor. Ingredient Substitutions: Use plant-based cheese for a vegan option. How to Serve: Pair with a fresh salad for a complete meal. Storage & Freshness: Best consumed fresh but can be stored for up to 3 days in the fridge. Make-Ahead Tips: Prepare dough and roast garlic in advance for quicker assembly.