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roasted butternut squash quinoa casserole recipe

Roasted Butternut Squash Quinoa Casserole

A smiling woman in a modern kitchen, wearing a brown apron, preparing a delicious dish with fresh ingredients.Sorrel Calver
A hearty and nutritious casserole featuring roasted butternut squash, quinoa, and melted cheese, perfect for a cozy fall dinner.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Dinner
Cuisine American
Servings 8 slices
Calories 320 kcal

Equipment

  • 1 Baking Dish greased
  • 1 Saucepan
  • 1 Baking Sheet lined with parchment paper

Ingredients
  

Main Ingredients

  • 2 cups cubed butternut squash
  • 1 cup quinoa
  • 2 cups vegetable broth
  • 1 cup shredded cheddar cheese
  • 1 onion diced
  • 2 cloves garlic minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions
 

Preparation

  • Preheat the oven to 400°F. Place the cubed butternut squash on a baking sheet lined with parchment paper. Drizzle with olive oil, season with salt and pepper, and toss to coat. Roast for 25-30 minutes until tender.
  • Rinse quinoa under cold water. In a saucepan, bring vegetable broth to a boil and add quinoa. Reduce heat to low, cover, and simmer for 15-20 minutes or until liquid is absorbed.
  • In a large bowl, combine cooked quinoa, roasted squash, diced onion, minced garlic, and half of the shredded cheese. Mix well to combine.
  • Transfer the mixture to a greased baking dish. Sprinkle the remaining cheese on top.

Serving

  • Bake in the preheated oven for 20 minutes or until the cheese is melted and bubbly. Let cool slightly before serving.

Storage

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through.

Notes

Pro Tips: Choose butternut squash that is heavy for its size and free of soft spots for the best flavor.
Ingredient Substitutions: Use mozzarella or gouda cheese for different flavors. Substitute acorn squash for a unique twist.
How to Serve: Pair with a fresh salad or garlic bread for a complete meal.
Storage & Freshness: Store leftovers in an airtight container in the fridge for up to three days.
Make-Ahead Tips: Prep ingredients in advance and assemble just before baking for an easy weeknight meal.
Keyword healthy quinoa dinner, roasted butternut squash quinoa casserole, vegetarian quinoa casserole