Rich Creamy Pumpkin Chicken Alfredo
Indulge in the rich and creamy flavors of our Pumpkin Chicken Alfredo, a perfect cozy dinner with a flavorful punch.
Equipment
- 1 Large Skillet non-stick
- 1 pot for pasta
- 1 mixing spoon
Ingredients
Main Ingredients
- 2 boneless skinless chicken breasts
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 tsp paprika
- 3 cups cooked pasta fettuccine or penne
Pumpkin Alfredo Sauce
- 1 cup pumpkin puree
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic minced
- 1/4 tsp ground nutmeg
- 1/2 tsp dried sage
Instructions
Preparation
- Season the chicken breasts with salt, pepper, and paprika. Heat olive oil in a skillet over medium-high heat. Cook the chicken until golden brown on both sides and cooked through, about 6-7 minutes per side. Remove from skillet and set aside.
- In the same skillet, reduce heat to medium and add minced garlic. Sauté until fragrant. Add pumpkin puree, heavy cream, and Parmesan cheese. Stir until the cheese is melted and the sauce is smooth. Season with nutmeg and sage.
- Slice the cooked chicken and return to the skillet with the sauce. Let it simmer for a few minutes. Meanwhile, cook pasta according to package instructions. Combine pasta with the sauce and chicken, tossing until well-coated.
Serving
- Serve the pasta hot, garnished with extra Parmesan cheese and a sprinkle of sage if desired. Pair with a simple green salad or garlic bread.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream or milk to loosen the sauce if needed.
Notes
Pro Tips: Use freshly grated Parmesan for a creamier sauce. Avoid overcooking the chicken to keep it juicy. Add chicken broth to adjust sauce consistency.
Ingredient Substitutions: Swap heavy cream with coconut milk for a dairy-free option. Use roasted veggies instead of chicken for a vegetarian version.
How to Serve: Best served hot with a side of garlic bread or a green salad.
Storage & Freshness: Keep leftovers in the fridge for up to 3 days. Reheat with a splash of cream to restore creaminess.
Make-Ahead Tips: Prepare the sauce in advance and store separately from pasta. Combine when ready to serve.
Ingredient Substitutions: Swap heavy cream with coconut milk for a dairy-free option. Use roasted veggies instead of chicken for a vegetarian version.
How to Serve: Best served hot with a side of garlic bread or a green salad.
Storage & Freshness: Keep leftovers in the fridge for up to 3 days. Reheat with a splash of cream to restore creaminess.
Make-Ahead Tips: Prepare the sauce in advance and store separately from pasta. Combine when ready to serve.