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beef mushroom stew recipe

Rich Beef Mushroom Stew

Sophia Bennett, a passionate recipe creator, smiling in a cozy kitchen while preparing a homemade dish.Sophia B.
A hearty and rich beef mushroom stew perfect for cozy winter nights. Slow-cooked to perfection, it's a comforting dish that fills your home with warmth and irresistible aromas.
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Prep Time 30 minutes
Cook Time 3 hours
Total Time 3 hours 30 minutes
Course Main Course
Cuisine American
Servings 8 bowls
Calories 350 kcal

Equipment

  • 1 Large pot heavy-bottomed
  • 1 Wooden spoon
  • 1 Knife sharp
  • 1 Cutting board

Ingredients
  

Main Ingredients

  • 2 lbs beef chuck cut into 1-inch cubes
  • 1 lb mushrooms sliced
  • 1 large onion chopped
  • 3 cloves garlic minced
  • 4 cups beef broth
  • 2 tbsp tomato paste
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • 2 bay leaves
  • Salt and pepper to taste

Instructions
 

Preparation

  • Chop the onion and mince the garlic. Slice the mushrooms and cut the beef chuck into 1-inch cubes. Season the beef with salt and pepper.
  • In a large pot, heat olive oil over medium-high heat. Add the beef cubes and brown on all sides. Remove and set aside.
  • In the same pot, add onions and garlic. Sauté until the onions are translucent and the garlic is fragrant.
  • Stir in the tomato paste and cook for an additional minute until it is well incorporated.
  • Return the beef to the pot. Add mushrooms, thyme, bay leaves, and beef broth. Stir to combine.
  • Bring the mixture to a boil, then reduce the heat to low. Cover and let simmer for 2 to 3 hours, or until the beef is tender.

Serving

  • Remove bay leaves. Adjust seasoning with salt and pepper to taste. Garnish with fresh parsley if desired.
  • Ladle the stew into bowls and serve hot. Pair with crusty bread or mashed potatoes.

Storage

  • Allow the stew to cool to room temperature, then transfer to airtight containers. Store in the refrigerator for up to 3 days or freeze for up to 3 months.

Notes

Pro Tips: Use a heavy-bottomed pot to ensure even cooking and prevent sticking.
Ingredient Substitutions: Substitute beef broth with chicken or vegetable broth for a lighter flavor.
How to Serve: Garnish with fresh parsley and serve with crusty bread.
Storage & Freshness: Store stew in airtight containers for up to 3 days in the fridge.
Make-Ahead Tips: Prepare the stew a day in advance to enhance the flavors.
Keyword beef mushroom stew, hearty beef stew, slow cooked beef