Refreshing Smashed Cucumber Salad with Vinegar Dressing
A refreshing, light, and easy-to-make cucumber salad with a tangy vinegar dressing that's perfect for summer.
Equipment
- 1 large knife or cleaver for smashing cucumbers
- 1 Mixing Bowl
- 1 Whisk
Ingredients
Salad Ingredients
- 2 large cucumbers
- 1 tsp salt
Dressing Ingredients
- 2 tbsp rice vinegar
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp sugar
- 1 clove garlic minced
- 1/2 tsp red pepper flakes
Instructions
Preparation
- Wash the cucumbers thoroughly. Use a large knife or cleaver to gently smash the cucumbers until they split open. This method helps them absorb the dressing better. Cut the smashed cucumbers into bite-sized pieces and place them in a bowl.
- Sprinkle the cucumbers with salt and let them sit for 10 minutes. This process helps remove excess water and enhances the cucumbers' flavor.
Mix the Dressing
- In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar, minced garlic, and red pepper flakes until the sugar is dissolved. Taste and adjust the seasoning if necessary.
Combine and Marinate
- Pour the dressing over the cucumbers and toss well to ensure even coating. Let the salad marinate for at least 15 minutes before serving to allow the flavors to meld.
Serving
- Transfer the marinated cucumber salad to a serving dish. Garnish with toasted sesame seeds or fresh herbs, if desired, and serve chilled.
Storage
- Store any leftovers in an airtight container in the refrigerator. The salad is best consumed within 1-2 days to maintain its crispness.
Notes
Pro Tips: Choose fresh, firm cucumbers for the best results.
Ingredient Substitutions: Try using apple cider vinegar if rice vinegar is unavailable.
How to Serve: Pair with grilled meats or serve as a light appetizer.
Storage & Freshness: Best consumed within 1-2 days.
Make-Ahead Tips: Prepare the dressing in advance and combine with cucumbers just before serving.
Ingredient Substitutions: Try using apple cider vinegar if rice vinegar is unavailable.
How to Serve: Pair with grilled meats or serve as a light appetizer.
Storage & Freshness: Best consumed within 1-2 days.
Make-Ahead Tips: Prepare the dressing in advance and combine with cucumbers just before serving.