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Red Chile Beef Rice Bake recipe

Red Chile Beef Rice Bake

Zac A., a passionate food creator, smiling while preparing a fresh homemade dish in a cozy kitchen.Zac A.
Savor the hearty comfort of a Red Chile Beef Rice Bake topped with gooey melted cheese. Perfect for family dinners and packed with flavor.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Main Course
Cuisine American
Servings 8 slices
Calories 420 kcal

Equipment

  • 1 9x13-inch baking dish
  • 1 Large Skillet
  • 1 Mixing Bowl large

Ingredients
  

Main Ingredients

  • 1 pound ground beef
  • 1 cup long-grain rice rinsed
  • 1 can 15 oz red chile sauce
  • 1 1/2 cups shredded Monterey Jack cheese
  • 1 cup shredded cheddar cheese
  • 2 cups beef broth

Spices and Seasonings

  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/4 tsp cayenne pepper
  • Salt and pepper to taste

Instructions
 

Preparation

  • Preheat your oven to 375°F. Gather all ingredients and ensure they are ready for use.
  • Rinse the rice under cold water until it runs clear. This helps to remove excess starch and achieves a fluffy texture when cooked.

Cooking the Beef

  • In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
  • Add the cumin, garlic powder, onion powder, cayenne pepper, salt, and pepper to the beef. Stir well to combine and cook for another minute.
  • Pour in the red chile sauce and stir to ensure the beef is evenly coated. Let it simmer for a couple of minutes.

Assembling the Bake

  • Transfer the beef mixture to a 9x13 inch baking dish. Evenly spread the rinsed rice over the beef.
  • Pour the beef broth over the rice and beef mixture. Cover the dish tightly with foil.
  • Place the dish in the oven and bake for 25 minutes. Remove the foil and sprinkle the cheeses over the top. Return to the oven for an additional 10-15 minutes until the cheese is melted and bubbly.

Serving

  • Let the bake cool slightly before serving. Garnish with fresh cilantro or green onions, and enjoy your meal.

Storage

  • Store any leftovers in an airtight container in the refrigerator for up to three days. For longer storage, freeze portions in airtight containers.

Notes

Pro Tips: Use fresh spices for best flavor. Ingredient Substitutions: Swap beef for turkey for a lighter option. How to Serve: Pair with a simple salad or tortillas. Storage & Freshness: Refrigerate for up to 3 days. Make-Ahead Tips: Prepare beef mixture ahead and refrigerate.
Keyword Cheesy Beef Casserole, Red Chile Beef Rice Bake, Spicy Rice Bake