Ranch Parmesan Chicken Skewers With Parmesan Ranch Butter
These Ranch Parmesan Chicken Skewers are a flavor-packed, easy-to-make dish perfect for any occasion. The creamy parmesan ranch butter adds a savory touch that elevates the grilled chicken to a new level.
Equipment
- 1 Grill preheated to medium-high heat
- 1 skewers soaked in water if wooden
- 1 Mixing Bowl large
Ingredients
Chicken and Marinade
- 1.5 lbs boneless skinless chicken breast, cut into 1-inch cubes
- 1 packet ranch seasoning mix
- 1/4 cup olive oil
- Salt and pepper to taste
Parmesan Ranch Butter
- 1/4 cup unsalted butter melted
- 1 cup grated parmesan cheese
- 1 tablespoon ranch seasoning mix
Instructions
Preparation
- Combine chicken cubes, olive oil, ranch seasoning, salt, and pepper in a large bowl. Toss to coat, cover, and let marinate for at least 30 minutes.
- Melt butter in a saucepan over low heat. Stir in parmesan and ranch seasoning until smooth. Set aside.
- Preheat your grill to medium-high heat, ensuring it's ready for cooking.
Cooking
- Thread marinated chicken onto skewers, leaving space between pieces for even cooking.
- Place skewers on grill and cook for 10-15 minutes, turning occasionally, until chicken is cooked through and charred.
- Brush parmesan ranch butter over the skewers in the last few minutes of grilling.
Serving
- Remove skewers from grill and serve hot, garnished with fresh parsley if desired.
Storage
- Allow skewers to cool before storing in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
Notes
Pro Tips: Soak wooden skewers to prevent burning; marinate overnight for deeper flavor. Ingredient Substitutions: Use chicken thighs for a juicier option. How to Serve: Pair with a fresh salad or roasted vegetables. Storage & Freshness: Store in an airtight container. Make-Ahead Tips: Prepare the marinade and butter a day in advance.