Ranch Chicken Veggie Skewers
Delicious and easy-to-make grilled skewers featuring ranch-marinated chicken and colorful veggies, perfect for a weeknight dinner.
Equipment
- 1 Grill medium-high heat
- 1 Mixing Bowl large
- 1 skewers metal or soaked wooden
Ingredients
Chicken and Vegetables
- 2 lbs boneless skinless chicken breasts, cut into 1.5-inch cubes
- 1 red bell pepper cut into 1-inch pieces
- 1 yellow bell pepper cut into 1-inch pieces
- 1 zucchini cut into 1/2-inch rounds
- 1 red onion cut into wedges
Ranch Marinade
- 1 cup ranch dressing
- 2 tbsp olive oil
- 2 cloves garlic minced
- 1 tbsp lemon juice
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
Preparation
- In a large mixing bowl, combine ranch dressing, olive oil, minced garlic, lemon juice, salt, and pepper. Mix well to combine.
- Add the cubed chicken to the marinade, ensuring all pieces are well-coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
- Cut the bell peppers, zucchini, and red onion into bite-sized pieces. Set aside until ready to assemble the skewers.
Grilling
- Thread marinated chicken and vegetables onto skewers, alternating between chicken and vegetables for a balanced skewer.
- Preheat the grill to medium-high heat. Grill the skewers for 12-15 minutes, turning occasionally, until the chicken is cooked through and has grill marks.
- Ensure the chicken reaches an internal temperature of 165°F for safe consumption.
Serving and Storage
- Transfer the skewers to a serving platter and serve hot. Pair with your favorite side dishes or salads.
- Place any leftover skewers in an airtight container and refrigerate for up to 3 days. Reheat before serving.
Notes
Pro Tips: Marinate the chicken overnight for a deeper flavor. Use metal skewers to avoid burning. Ingredient Substitutions: Use Greek yogurt-based ranch for a lighter option. How to Serve: Serve with a fresh salad or rice pilaf. Storage & Freshness: Store in an airtight container for up to 3 days. Make-Ahead Tips: Prep ingredients ahead of time and store separately until ready to grill.