Ranch Chicken Stuffed Mini Peppers
These Ranch Chicken Stuffed Mini Peppers are perfect for any occasion. Featuring a creamy ranch chicken filling, these appetizers are easy to make and full of flavor.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 Mixing Bowl large
- 1 Spoon for stuffing
Ingredients
Main Ingredients
- 1 lb mini bell peppers
- 2 cups cooked chicken breast shredded
- 8 oz cream cheese softened
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
Optional Add-ons
- 1/4 cup chopped green onions
- 1/4 cup crispy bacon bits
- 1/4 tsp paprika
Instructions
Preparation
- Wash and slice the mini peppers in half lengthwise. Remove seeds and membranes to create space for the filling.
- In a large mixing bowl, combine shredded chicken, softened cream cheese, cheddar cheese, and ranch seasoning. Mix until well combined and creamy.
- Preheat your oven to 375°F. Line a baking sheet with parchment paper to prevent sticking.
- Using a spoon or piping bag, fill each pepper half with the creamy chicken mixture. Be generous with the filling to ensure each bite is flavorful.
- Place the stuffed peppers on the prepared baking sheet. Bake for 20 minutes or until the cheese is bubbly and slightly golden.
- Remove the peppers from the oven and let them cool for a few minutes before serving. This allows the filling to set slightly.
- Arrange the stuffed peppers on a serving platter. Garnish with chopped green onions or additional bacon bits if desired.
- Store any leftovers in an airtight container in the refrigerator for up to three days.
- To reheat, place in a preheated oven at 350°F for about 10 minutes until heated through. Avoid microwaving to maintain texture.
Notes
Pro Tips: Use a piping bag for neater filling. Avoid overbaking to maintain pepper crunch.
Ingredient Substitutions: Greek yogurt can replace cream cheese for a lighter filling.
How to Serve: Pair with Ranch Chicken Parmesan Sliders for a themed platter.
Storage & Freshness: Refrigerate in an airtight container for up to 3 days.
Make-Ahead Tips: Prepare filling in advance and stuff peppers just before baking.
Ingredient Substitutions: Greek yogurt can replace cream cheese for a lighter filling.
How to Serve: Pair with Ranch Chicken Parmesan Sliders for a themed platter.
Storage & Freshness: Refrigerate in an airtight container for up to 3 days.
Make-Ahead Tips: Prepare filling in advance and stuff peppers just before baking.