Ranch Chicken Parmesan Sliders
These Ranch Chicken Parmesan Sliders combine the tangy flavor of ranch with the classic taste of chicken parmesan, making them perfect for any gathering or quick dinner.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 Mixing bowls medium size
- 1 Oven preheated to 375°F
Ingredients
Chicken and Coating
- 2 chicken breasts sliced into slider-sized pieces
- 1 cup parmesan cheese grated
- 1 cup breadcrumbs
- 1 tbsp Italian seasoning
- 1 tsp garlic powder
Assembly
- 8 slider buns
- 1 cup marinara sauce
- 1 cup ranch dressing
- 1 cup mozzarella cheese shredded
Instructions
Preparation
- Preheat your oven to 375°F. Line a baking sheet with parchment paper.
- In a medium bowl, combine parmesan cheese, breadcrumbs, Italian seasoning, and garlic powder. Coat each chicken piece thoroughly and place them on the prepared baking sheet.
- Bake the chicken pieces in the preheated oven for 20 minutes or until crispy and cooked through. Remove from the oven and set aside.
Assembly
- Open each slider bun and spread a tablespoon of marinara sauce on the bottom half. Place a piece of baked chicken on top, followed by ranch dressing and shredded mozzarella cheese.
- Add the top half of each bun to complete the sliders. Return them to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Serving
- Remove the sliders from the oven and serve immediately while the cheese is hot and melty.
Storage
- Place leftover sliders in an airtight container and refrigerate for up to three days. Reheat in the oven for best results.
Notes
Pro Tips: Ensure even coating on chicken for maximum crunchiness. Ingredient Substitutions: Use turkey instead of chicken for a lighter option. How to Serve: Pair with a fresh salad or crispy fries. Storage & Freshness: Store in an airtight container to maintain freshness. Make-Ahead Tips: Prepare chicken in advance and store in the fridge until ready to assemble.