Quick Simple Steak Marinade for Weeknight Dinners
This easy marinade transforms your steak into a flavorful, tender delight perfect for quick dinners.
Equipment
- 1 Mixing Bowl medium
- 1 Whisk
- 1 resealable plastic bag
Ingredients
Marinade Ingredients
- 1/2 cup soy sauce
- 1/4 cup olive oil
- 3 cloves garlic minced
- 2 tbsp brown sugar
- 2 tbsp vinegar
Instructions
Preparation
- Gather all ingredients and mince the garlic finely for the marinade.
- In a medium mixing bowl, combine soy sauce, olive oil, minced garlic, brown sugar, and vinegar. Whisk until the brown sugar is fully dissolved.
- Place the steak in a resealable plastic bag. Pour the marinade over the steak, seal the bag, and ensure the steak is evenly coated.
- Let the steak marinate in the refrigerator for at least 30 minutes, or up to 4 hours for a deeper flavor.
Cooking
- For grilling, preheat your grill to medium-high heat. For pan-searing, heat a skillet over medium-high heat with a splash of oil.
- Remove the steak from the marinade and cook on the grill or pan, 4-5 minutes per side for medium-rare.
- After cooking, let the steak rest for 5-10 minutes before slicing to allow the juices to redistribute.
Serving
- Slice the rested steak against the grain and serve with your choice of side dishes.
Storage
- Place any leftover steak in an airtight container and refrigerate for up to 3 days. Reheat gently to avoid drying out.
Notes
Pro Tips: Avoid over-marinating to prevent mushy texture. Use a meat thermometer for precise cooking. Ingredient Substitutions: Swap vinegar with lemon juice for a citrusy note. How to Serve: Pair with roasted vegetables or a fresh salad. Storage & Freshness: Store unused marinade in the fridge for up to a week. Make-Ahead Tips: Prepare the marinade a day in advance to save time.