Quick Rotisserie Chicken Sliders
These quick and easy rotisserie chicken sliders are perfect for busy weeknight dinners. Made with shredded rotisserie chicken and Hawaiian rolls, they're flavorful and ready in minutes.
Equipment
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Brush for butter mixture
Ingredients
Main Ingredients
- 1 rotisserie chicken shredded
- 12 Hawaiian rolls
- 1 cup barbecue sauce
- 1 cup shredded cheddar cheese
- 1/4 cup mayonnaise
Topping
- 2 tablespoons unsalted butter melted
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Remove skin and bones from the rotisserie chicken. Shred the meat using two forks and place it in a mixing bowl.
- Add barbecue sauce to the shredded chicken. Mix well to ensure the chicken is evenly coated.
- Slice Hawaiian rolls in half horizontally, keeping them connected. Place the bottom halves on a baking sheet.
- Spread mayonnaise on the bottom rolls. Layer with shredded barbecue chicken and sprinkle shredded cheddar cheese on top.
- Place the top halves of the rolls over the cheese and chicken layer.
Baking
- In a small bowl, combine melted butter, Dijon mustard, and garlic powder.
- Use a brush to apply the butter mixture over the tops of the sliders.
- Cover the sliders with foil and bake for 15 minutes. Remove foil and bake for an additional 5 minutes until the cheese melts and tops are golden.
Serving
- Remove from the oven and serve the sliders warm. Enjoy them fresh to experience the best flavor and texture.
Storage
- Place leftover sliders in an airtight container and refrigerate for up to 3 days. Reheat in an oven to maintain texture.
Notes
Pro Tips: Choose soft rolls for a better texture contrast. Experiment with different toppings for flavor variety. Ingredient Substitutions: Use any sauce or cheese of preference. How to Serve: Serve warm with a side of salad or fries. Storage & Freshness: Store in an airtight container for up to 3 days. Make-Ahead Tips: Prepare the chicken and sauce mixture a day ahead and assemble when ready to bake.