Gather all ingredients and ensure they are ready for use. Pre-chop vegetables if necessary.

In a skillet over medium heat, cook the ground meat until browned. Drain excess fat. Add taco seasoning and water, stir to combine, and simmer for 5 minutes.

In a small saucepan, combine tomato sauce, chili powder, and garlic powder. Heat over medium until warmed through.

In a baking dish, layer tortillas with sauce, cheese, and your choice of filling. Repeat layers until all ingredients are used.

Place a tortilla in a skillet over medium heat. Add cheese and filling on one half, fold the tortilla, and cook until cheese is melted and tortilla is golden brown. Repeat with remaining tortillas.

Serve tacos, enchiladas, and quesadillas with your choice of sides such as rice, beans, or salad. Garnish with fresh cilantro and lime wedges.

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.