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stacked marshmallow cream chocolate bars with glossy tops on white plate

Quick Marshmallow Cream Chocolate Bars

A smiling woman in a modern kitchen, wearing a brown apron, preparing a delicious dish with fresh ingredients.Sorrel Calver
Fast no-bake chocolate bars layered with smooth marshmallow cream, designed for quick preparation and clean slicing.
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Prep Time 20 minutes
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 16 bars
Calories 215 kcal

Equipment

  • 9x9-inch baking pan
  • Parchment Paper
  • Small saucepan
  • Heatproof bowl
  • Spatula
  • Knife

Ingredients
  

Chocolate Layers

  • 2 cups semi-sweet chocolate chips
  • 1/2 cup heavy cream
  • 1 tsp vanilla extract
  • salt pinch

Filling

  • 1 cup marshmallow cream
  • neutral oil or cooking spray for pan

Instructions
 

  • Line a 9x9-inch baking pan with parchment paper, leaving overhang on the sides.
  • Heat heavy cream until warm, then pour over chocolate chips and let sit for 2 minutes.
  • Add vanilla extract and salt, then stir until smooth.
  • Spread half of the melted chocolate evenly into the prepared pan.
  • Refrigerate for about 10 minutes until slightly set.
  • Spread marshmallow cream evenly over the partially set chocolate layer.
  • Spread remaining melted chocolate over the marshmallow layer and smooth the top.
  • Refrigerate for at least 1 hour until fully set.
  • Lift from pan and slice into bars.

Notes

Wipe the knife between slices for the cleanest bar edges.
Keyword Chocolate Marshmallow Bars, Easy Dessert Bars, Marshmallow Cream Chocolate Bars, No Bake Chocolate Desserts, Quick No Bake Dessert Bars