Quick Grilled Shrimp Skewers
These quick grilled shrimp skewers are perfect for a busy weeknight meal, offering a flavorful and easy-to-make dish that’s sure to satisfy.
Equipment
- 1 Grill
- 1 large bowl
- 1 Whisk
Ingredients
Marinade Ingredients
- 1/4 cup olive oil
- 2 cloves garlic minced
- 2 tbsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
Shrimp
- 1 lb medium shrimp peeled and deveined
Instructions
Preparation
- Rinse the shrimp under cold water and pat dry with paper towels. Ensure they are completely dry to absorb the marinade effectively.
- In a large bowl, combine olive oil, minced garlic, lemon juice, salt, and pepper. Whisk together until well blended.
- Add the prepared shrimp to the bowl with the marinade. Toss to coat the shrimp evenly. Allow the shrimp to marinate for at least 15 minutes.
Grilling
- Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- Thread the marinated shrimp onto skewers, leaving space between each shrimp to ensure even cooking.
- Place the skewers on the preheated grill. Cook for 2-3 minutes on each side, or until the shrimp are opaque and have a slight char.
Serving
- Remove the shrimp skewers from the grill and serve immediately with your choice of sides and sauces.
Storage
- Place any leftover shrimp in an airtight container and refrigerate for up to 2 days. To reheat, place in a skillet over medium heat for a few minutes.
Notes
Pro Tips: Use fresh shrimp for the best flavor and texture. Avoid overcooking by grilling just until opaque. Ingredient Substitutions: Try lime juice instead of lemon for a different twist. How to Serve: Pair with a fresh salad or steamed vegetables. Storage & Freshness: Best eaten fresh, but can be stored for up to 2 days in the fridge. Make-Ahead Tips: Marinate in advance and refrigerate until ready to grill.