Quick Grilled Salmon
A quick and easy grilled salmon recipe perfect for weeknight meals. Enjoy a healthy and flavorful dish that's ready in minutes!
Equipment
- 1 Grill preheated to medium-high
- 1 Tongs
Ingredients
Main Ingredients
- 4 salmon fillets about 6 oz each
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Optional Marinade
- 1 tbsp lemon juice
- 1 tsp minced garlic
- 1 tbsp chopped fresh dill
Instructions
Preparation
- Preheat your grill to medium-high heat. Clean the grates and lightly oil them to prevent the salmon from sticking.
- Pat the salmon fillets dry with paper towels. Rub them with olive oil, salt, and pepper. For more flavor, mix lemon juice, garlic, and dill for a marinade and let the salmon sit for 15 minutes.
Grilling
- Place the salmon fillets on the grill, skin-side down. Grill for 3-4 minutes per side, or until the salmon is opaque and flakes easily with a fork.
- Carefully remove the salmon from the grill using tongs. Let it rest for a few minutes before serving to allow the juices to redistribute.
Serving
- Serve the grilled salmon with your choice of sides and enjoy a flavorful meal. Consider pairing with a fresh green salad or roasted vegetables.
Storage and Leftovers
- Store any leftover salmon in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Reheat gently to maintain texture.
Notes
Pro Tips: Choose wild-caught salmon for the best flavor. Avoid overcooking to keep it moist. Ingredient Substitutions: Use lime juice instead of lemon for a different citrus flavor. How to Serve: Pair with a side of roasted vegetables or a fresh salad. Storage & Freshness: Store leftovers in an airtight container for up to 3 days. Make-Ahead Tips: Prepare the marinade in advance to save time.