Quick Grilled Chicken Skewers
A quick and easy recipe for grilled chicken skewers, perfect for weeknight dinners. Packed with flavor and ready in no time.
Equipment
- 1 Grill preheated to medium-high heat
- 1 Mixing Bowl for marinade
- 1 skewers wooden or metal
Ingredients
Marinade
- 1/4 cup olive oil
- 3 tablespoons soy sauce
- 2 tablespoons lemon juice
- 2 cloves garlic minced
- 1 teaspoon paprika
- Salt and pepper to taste
Skewers
- 2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
Instructions
Preparation
- Cut the chicken breasts into 1-inch cubes. If using wooden skewers, soak them in water for at least 30 minutes.
- In a mixing bowl, combine olive oil, soy sauce, lemon juice, minced garlic, paprika, salt, and pepper. Whisk together until well blended.
- Place the chicken cubes in a bowl and pour the marinade over them. Toss to coat each piece evenly. Cover and refrigerate for at least 30 minutes.
Grilling
- Preheat your grill to medium-high heat. This ensures even cooking and nice grill marks on the chicken.
- Thread the marinated chicken cubes onto skewers, leaving a small gap between each piece for even cooking.
- Place the skewers on the grill. Cook for about 10-12 minutes, turning occasionally, until the chicken is fully cooked and has nice grill marks.
Serving
- Remove the skewers from the grill and transfer to a serving platter. Serve immediately with your choice of sides and sauces.
Storage
- Store any leftover skewers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Notes
Pro Tips: Always preheat the grill for even cooking. Soak wooden skewers to prevent burning. Use a meat thermometer to ensure chicken is cooked to 165°F.
Ingredient Substitutions: Substitute chicken thighs for a juicier option.
How to Serve: Pair with a fresh salad or grilled vegetables.
Storage & Freshness: Keep leftovers in the fridge for up to 3 days.
Make-Ahead Tips: Marinate chicken up to 24 hours in advance for deeper flavor.
Ingredient Substitutions: Substitute chicken thighs for a juicier option.
How to Serve: Pair with a fresh salad or grilled vegetables.
Storage & Freshness: Keep leftovers in the fridge for up to 3 days.
Make-Ahead Tips: Marinate chicken up to 24 hours in advance for deeper flavor.