Quick Garlic Focaccia in a Sheet Pan
Beginner-friendly garlic focaccia baked in a sheet pan for quick preparation, soft texture, and reliable results.
Equipment
- Sheet Pan
- Mixing Bowl
Ingredients
Focaccia Dough
- 3 cups all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 2 1/4 tsp instant yeast
- 1 cup warm water
- 1/4 cup olive oil
- 3 garlic cloves thinly sliced or minced
Instructions
- Line a sheet pan with parchment paper and coat with olive oil.
- Combine flour, sugar, salt, and yeast in a mixing bowl.
- Add warm water and stir until a soft dough forms.
- Drizzle olive oil over the dough and fold gently.
- Transfer dough to the prepared sheet pan.
- Press dough gently toward the edges of the pan.
- Cover and let the dough rise until puffy.
- Preheat the oven to 425°F.
- Mix olive oil with garlic and herbs if using.
- Dimple the dough and spoon garlic oil over the surface.
- Bake until golden and set.
- Cool slightly before slicing and serving.
Notes
Avoid overbaking to keep focaccia soft. Oil hands before handling dough.