Quick Cucumber Tomato Salad
A refreshing and healthy cucumber tomato salad that's perfect for easy summer meals.
Equipment
- 1 Mixing Bowl large
- 1 Knife for chopping
- 1 Cutting board
- 1 Measuring spoons
Ingredients
Salad Base
- 2 cups cucumbers sliced
- 2 cups tomatoes chopped
Dressing
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- 1/2 tsp salt
- 1/4 tsp black pepper
Optional Add-ins
- 1/4 cup red onion thinly sliced
- 1/4 cup feta cheese crumbled
Instructions
Preparation
- Wash and dry the cucumbers and tomatoes. Slice the cucumbers into thin rounds and chop the tomatoes into bite-sized pieces.
- In a large mixing bowl, combine the sliced cucumbers and chopped tomatoes. Add any optional add-ins like red onion or feta cheese.
Make the Dressing
- In a small bowl, whisk together olive oil, red wine vinegar, salt, and black pepper until well combined.
- Pour the dressing over the cucumber and tomato mixture. Toss gently to ensure all the vegetables are coated with the dressing.
Serving and Storage
- Transfer the salad to a serving platter. Garnish with additional herbs if desired. Serve immediately for the freshest taste.
- Store any leftover salad in an airtight container in the refrigerator for up to 2 days. Stir well before serving again.
- You can prepare the salad ingredients ahead of time and store them separately. Combine and dress the salad just before serving.
Notes
Pro Tips: Choose the freshest cucumbers and tomatoes for the best flavor. Ingredient Substitutions: Use lemon juice instead of vinegar for a different taste. How to Serve: Serve chilled for maximum refreshment. Storage & Freshness: Store in airtight containers to prolong freshness. Make-Ahead Tips: Mix the dressing separately and add just before serving.