Quick Buffalo Chicken Sliders
These quick buffalo chicken sliders are perfect for busy weeknight meals. Packed with flavor and easy to make, they're sure to become a family favorite.
Equipment
- 1 Skillet non-stick
- 1 Mixing Bowl medium
- 1 Saucepan small
Ingredients
Main Ingredients
- 2 lbs boneless chicken breasts
- 8 slider buns
- 1 cup buffalo sauce
- 2 tbsp butter
- 1 tsp garlic powder
- Salt and pepper to taste
Optional Toppings
- 1/2 cup blue cheese crumbles
- 1/2 cup ranch dressing
- Sliced jalapeños
Instructions
Preparation
- Season the chicken breasts with garlic powder, salt, and pepper. Heat a skillet over medium heat and cook the chicken until golden and cooked through, about 6-7 minutes per side.
- Once cooked, remove the chicken from the skillet and let it cool slightly. Shred the chicken using two forks or slice it thinly.
Buffalo Sauce
- In a small saucepan, melt the butter over low heat. Add the buffalo sauce and stir to combine. Heat until the mixture is warm and well-blended.
- Place the shredded chicken in a mixing bowl and pour the buffalo sauce over it. Toss until the chicken is evenly coated with the sauce.
Assemble the Sliders
- Slice the slider buns in half and toast them lightly if desired.
- Place a generous amount of buffalo chicken on the bottom half of each bun. Add your choice of toppings, then place the top bun over the filling.
Serving
- Serve the sliders immediately while they're warm. Pair with your favorite sides for a complete meal.
Storage
- Store any leftover sliders in an airtight container in the refrigerator for up to three days. Keep the buns and filling separate to maintain the best texture.
Notes
Pro Tips: Adjust the spiciness by varying the amount of hot sauce.
Ingredient Substitutions: Use chicken thighs or rotisserie chicken for convenience.
How to Serve: Pair with sides like coleslaw or fries.
Storage & Freshness: Keep chicken and buns separate in the refrigerator.
Make-Ahead Tips: Prepare chicken and sauce ahead, then assemble sliders when ready to serve.
Ingredient Substitutions: Use chicken thighs or rotisserie chicken for convenience.
How to Serve: Pair with sides like coleslaw or fries.
Storage & Freshness: Keep chicken and buns separate in the refrigerator.
Make-Ahead Tips: Prepare chicken and sauce ahead, then assemble sliders when ready to serve.