Pumpkin French Toast
A warm and comforting autumn-inspired breakfast treat that combines pumpkin puree with warm spices for a delightful twist on a classic dish.
Ingredients
For the Pumpkin Mixture
- 1 cup pumpkin puree (canned or homemade) Adds richness and flavor.
- 4 large eggs Ensures a rich texture.
- 1 cup milk (whole or dairy-free) Use any milk of your choice.
- 1 tsp vanilla extract Enhances the flavor profile.
- 1 tsp ground cinnamon For warmth and aroma.
- ½ tsp ground nutmeg Adds a cozy flavor.
- ¼ tsp ground ginger Provides a hint of spice.
- 1 pinch salt Balances sweetness.
For Cooking
- 8 slices thick-cut bread (such as brioche or challah) Day-old bread is preferable for absorption.
- 2 Tbsp butter For cooking the French toast.
Optional Toppings
- maple syrup For serving.
- powdered sugar For garnish.
Instructions
Preparation
- In a mixing bowl, combine pumpkin puree, eggs, milk, vanilla extract, cinnamon, nutmeg, ginger, and salt. Whisk until lightly frothy and smooth, ensuring all ingredients are well combined.
- Heat a skillet or griddle over medium heat and add a small pat of butter, allowing it to melt and bubble.
Cooking
- Dip each slice of bread into the pumpkin mixture, allowing it to soak for a few seconds on each side.
- Place the soaked bread slices onto the skillet and cook for about 2-4 minutes per side, or until they develop a golden-brown crust.
- Transfer the slices to a plate and keep them warm while you finish cooking the rest. Repeat until all the slices are done, adding more butter as necessary.
Serving
- Serve the Pumpkin French Toast warm, topped with maple syrup or a light dusting of powdered sugar.
Notes
For a more complex flavor, consider adding a splash of bourbon or whiskey to the batter. Experiment with different bread types for varying textures.