Pizza Sauce From Scratch Recipe
Discover how to make the perfect pizza sauce from scratch with our easy recipe. Packed with flavor and perfect for homemade pizzas.
Equipment
- 1 Medium Saucepan
- 1 Blender optional, for smooth sauce
- 1 Wooden spoon
Ingredients
Base Ingredients
- 3 lbs ripe tomatoes blanched and peeled
- 2 tbsp olive oil
- 3 cloves garlic minced
Herbs and Spices
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp red pepper flakes
- Salt and pepper to taste
Instructions
Preparation
- Core and blanch the tomatoes in boiling water until the skins start to peel. Cool and peel the tomatoes, then crush them to your desired consistency.
- In a medium saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Add the crushed tomatoes to the saucepan. Bring to a simmer and cook for about 30 minutes, stirring occasionally.
- Stir in oregano, basil, and red pepper flakes. Simmer for an additional 10-15 minutes, allowing the flavors to meld.
- Taste the sauce and adjust the seasoning with salt and pepper. If you prefer a sweeter sauce, add a pinch of sugar.
- For a smoother sauce, use a blender to blend until desired consistency is reached. This step is optional.
- Use immediately on your favorite pizza or store for future use.
- Store in the refrigerator for up to one week or freeze in airtight containers for up to three months.
Notes
Pro Tips: Always taste and adjust seasoning. Use fresh tomatoes for best flavor.
Ingredient Substitutions: Use canned tomatoes if fresh are unavailable.
How to Serve: Perfect as a pizza base or pasta sauce.
Storage & Freshness: Refrigerate for a week or freeze for longer storage.
Make-Ahead Tips: Prepare in large batches and freeze portions.
Ingredient Substitutions: Use canned tomatoes if fresh are unavailable.
How to Serve: Perfect as a pizza base or pasta sauce.
Storage & Freshness: Refrigerate for a week or freeze for longer storage.
Make-Ahead Tips: Prepare in large batches and freeze portions.