Pizza Recipes With Homemade Sauce
Create delicious homemade pizzas with our easy recipes and tips. From dough to sauce, every element is crafted to bring out the best flavors.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 Mixing Bowl large
- 1 Rolling Pin
Ingredients
Pizza Dough
- 2 1/4 cups all-purpose flour
- 1 packet active dry yeast
- 3/4 cup warm water
- 1 tsp salt
- 1 tbsp olive oil
Homemade Sauce
- 2 cups crushed tomatoes
- 2 cloves garlic minced
- 1 tsp dried oregano
- 1/2 tsp chili flakes
- 1 tsp sugar
- Salt and pepper to taste
Toppings
- 8 oz mozzarella cheese shredded
- 1/4 cup fresh basil leaves
- 1/4 cup sliced pepperoni
Instructions
Preparation
- In a large mixing bowl, combine flour and salt. In a separate bowl, dissolve yeast in warm water. Mix yeast mixture into flour and knead until smooth. Let rise in a warm area for 1 hour.
- In a medium saucepan, combine crushed tomatoes, minced garlic, oregano, chili flakes, sugar, salt, and pepper. Simmer over low heat for 20 minutes, stirring occasionally.
Assembly
- Preheat your oven to 475°F. If using a pizza stone, place it in the oven to heat up as well.
- Punch down the dough and roll it out on a floured surface to your desired thickness. Transfer the rolled dough to a parchment-lined baking sheet.
- Spread an even layer of homemade sauce over the dough, leaving a 1-inch border. Sprinkle with mozzarella, basil, and pepperoni.
Baking
- Place the pizza in the oven and bake for 12-15 minutes, or until the crust is golden and the cheese bubbly.
- Remove from oven and let cool for 5 minutes. Slice into 8 pieces and serve hot.
Storage
- Wrap leftover slices in foil or place in an airtight container. Refrigerate for up to 3 days or freeze for longer storage.
Notes
Pro Tips: Use a pizza stone for a crispy crust. Ingredient Substitutions: Try whole wheat flour for a healthier dough. How to Serve: Pair with a fresh salad. Storage & Freshness: Keep in an airtight container. Make-Ahead Tips: Prepare dough and sauce a day in advance.