Pesto Chicken Tomato Skewers
These skewers combine juicy chicken with fresh tomatoes and a vibrant pesto gloss, perfect for summer grilling.
Equipment
- 1 Grill
- 1 Mixing Bowl large
- 1 skewers metal or soaked wooden
Ingredients
Chicken and Vegetables
- 1 lb chicken breasts cubed
- 1 pint cherry tomatoes
Pesto Sauce
- 2 cups fresh basil leaves
- 1/2 cup olive oil
- 1/3 cup pine nuts
- 2 cloves garlic
- 1/2 cup Parmesan cheese grated
Instructions
Preparation
- In a food processor, combine basil, olive oil, pine nuts, garlic, and Parmesan. Blend until smooth. Set aside.
- Cut chicken breasts into cubes. Place in a bowl and coat with half of the pesto. Marinate for at least 30 minutes.
Assembling and Cooking
- Thread the chicken and cherry tomatoes onto skewers, alternating each piece.
- Preheat the grill to medium-high. Place skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is cooked through.
Serving
- Drizzle the remaining pesto over the cooked skewers before serving. Enjoy immediately for the best taste.
Storage
- Place any leftover skewers in an airtight container and refrigerate for up to three days.
Notes
Pro Tips: Marinate the chicken for at least 30 minutes.
Ingredient Substitutions: Use walnuts instead of pine nuts.
How to Serve: Drizzle with additional pesto.
Storage & Freshness: Store in an airtight container.
Make-Ahead Tips: Prep skewers ahead and grill when ready.
Ingredient Substitutions: Use walnuts instead of pine nuts.
How to Serve: Drizzle with additional pesto.
Storage & Freshness: Store in an airtight container.
Make-Ahead Tips: Prep skewers ahead and grill when ready.