Pepperoni Garlic Knot Pizza Bake
Discover the ultimate comfort food with our Pepperoni Garlic Knot Pizza Bake recipe. Perfect for game day or a cozy night in!
Equipment
- 1 Baking Dish 9x13 inches, greased
- 1 Mixing Bowl large
- 1 Oven preheated to 375°F
Ingredients
Main Ingredients
- 1 pound premade garlic knot dough
- 1 1/2 cups pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup sliced turkey pepperoni
- 1/4 cup melted butter
- 2 cloves garlic minced
- 1 tsp dried oregano
- 1 tsp dried basil
Instructions
Preparation
- Preheat the oven to 375°F. Roll out the garlic knot dough on a floured surface and cut it into small pieces.
- In a large mixing bowl, combine the dough pieces with melted butter and minced garlic until well coated.
- In a greased 9x13 inch baking dish, layer half of the dough pieces, half of the pizza sauce, half of the cheese, and half of the pepperoni.
- Repeat the layering process with the remaining ingredients, finishing with a top layer of cheese and pepperoni.
- Sprinkle dried oregano and basil on top for extra flavor.
- Place the dish in the oven and bake for 35-40 minutes, or until the cheese is bubbly and golden brown.
Serving
- Allow the pizza bake to cool slightly before slicing into servings. Serve warm with your choice of dipping sauces.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Notes
Pro Tips: For a crispier crust, bake on the lowest oven rack. Enhance flavor with a sprinkle of parmesan cheese. Ingredient Substitutions: Use turkey pepperoni for a lighter version. How to Serve: Best served warm with a side of marinara sauce. Storage & Freshness: Keep leftovers in an airtight container. Make-Ahead Tips: Assemble ahead and refrigerate; bake when ready to serve.