Peanut Butter Apple Oatmeal Bars
Deliciously chewy and flavorful, these Peanut Butter Apple Oatmeal Bars are perfect for a healthy snack or breakfast. Packed with oats, apples, and peanut butter, they're a nutritious treat for any time of the day.
Equipment
- 1 8x8-inch Baking Dish lined with parchment paper
- 1 Mixing Bowl large
- 1 Whisk
Ingredients
Dry Ingredients
- 1 1/2 cups rolled oats
- 1/2 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
Wet Ingredients
- 1/2 cup creamy peanut butter
- 1/3 cup honey
- 2 large eggs
- 1 tsp vanilla extract
Add-ins
- 1 cup diced apples
Instructions
Preparation
- In a large mixing bowl, combine rolled oats, flour, baking powder, and cinnamon. Stir until well mixed.
- In another bowl, whisk together peanut butter, honey, eggs, and vanilla extract until smooth and well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until fully combined. Fold in the diced apples.
- Line an 8x8 inch baking dish with parchment paper, allowing some overhang for easy removal.
- Spread the mixture evenly into the prepared baking dish, pressing it down gently.
- Bake in a preheated oven at 350°F for 25-30 minutes, or until the edges are golden brown and a toothpick comes out clean.
Serving
- Allow the bars to cool in the pan before lifting out using the parchment overhang. Slice into bars and serve.
Storage
- Store leftover bars in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Notes
Pro Tips: Use parchment paper for easy removal and clean edges. For extra chewiness, underbake slightly and let them set as they cool.
Ingredient Substitutions: Substitute almond butter for peanut butter for a different flavor. Use maple syrup instead of honey for a vegan option.
How to Serve: Serve as a quick breakfast or pack as a snack for work or school.
Storage & Freshness: Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Make-Ahead Tips: These bars freeze well. Wrap individually and freeze for up to a month. Thaw in the fridge overnight or at room temperature for a few hours.
Ingredient Substitutions: Substitute almond butter for peanut butter for a different flavor. Use maple syrup instead of honey for a vegan option.
How to Serve: Serve as a quick breakfast or pack as a snack for work or school.
Storage & Freshness: Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Make-Ahead Tips: These bars freeze well. Wrap individually and freeze for up to a month. Thaw in the fridge overnight or at room temperature for a few hours.