Peach Lemonade
A refreshing peach lemonade perfect for hot summer days, combining the tartness of lemons with the sweetness of ripe peaches.
Equipment
- 1 Blender
- 1 pitcher
- 1 Strainer
Ingredients
Main Ingredients
- 4 cups water
- 1 cup freshly squeezed lemon juice
- 1 cup sugar
- 3 large ripe peaches pitted and chopped
Instructions
Preparation
- Wash, pit, and chop the peaches into small pieces. Blend until smooth, then strain the puree to remove pulp and skin.
- In a large pitcher, mix lemon juice and sugar. Stir until the sugar is completely dissolved.
- Add the peach puree to the lemonade base. Stir in the water until fully combined.
- Refrigerate the lemonade for at least an hour to enhance the flavors.
- Serve over ice with a peach slice or lemon wedge for garnish.
- Keep leftovers in a sealed container in the refrigerator for up to three days.
- Pour into ice cube trays and freeze for a cool addition to future drinks.
Notes
Pro Tips: Use ripe peaches for the best flavor.
Ingredient Substitutions: Substitute sugar with honey or agave syrup for a different sweetness profile.
How to Serve: Serve chilled over ice with a garnish of peach or lemon slice.
Storage & Freshness: Store in the refrigerator for up to three days.
Make-Ahead Tips: Prepare the peach puree in advance and freeze for easy future use.
Ingredient Substitutions: Substitute sugar with honey or agave syrup for a different sweetness profile.
How to Serve: Serve chilled over ice with a garnish of peach or lemon slice.
Storage & Freshness: Store in the refrigerator for up to three days.
Make-Ahead Tips: Prepare the peach puree in advance and freeze for easy future use.