Peach Cobbler Dump Cake
A delicious and easy peach cobbler dump cake with a golden, buttery topping. Perfect for cozy family nights.
Equipment
- 1 9x13-inch baking dish greased
- 1 Can opener
- 1 Spatula for spreading
Ingredients
Main Ingredients
- 2 cans 15 oz each sliced peaches in juice
- 1 box 15.25 oz yellow cake mix
- 1/2 cup butter sliced
Optional Ingredients
- 1 tsp cinnamon
- 1/2 cup chopped pecans
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick spray.
- Open the cans of peaches and drain half of the juice. Reserve the remaining juice for additional moisture in the cake.
- Spread the sliced peaches evenly across the bottom of the prepared baking dish.
- Evenly sprinkle the dry cake mix over the layer of peaches. Do not stir or mix.
- Place slices of butter evenly over the surface of the cake mix. This will help create a golden, crispy topping.
- If desired, sprinkle cinnamon and chopped pecans over the butter and cake mix for extra flavor and texture.
Baking
- Bake in the preheated oven for 50 minutes, or until the top is golden brown and the peaches are bubbly.
Serving
- Allow the cobbler to cool for at least 15 minutes before serving. Serve warm with ice cream or whipped cream.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave before serving.
Notes
Pro Tips: Ensure even distribution of butter slices for a consistent topping. Ingredient Substitutions: Use canned peaches in syrup for a sweeter dessert. How to Serve: Best served warm with a scoop of vanilla ice cream. Storage & Freshness: Store in the fridge for up to 3 days. Make-Ahead Tips: Prepare the night before and bake fresh for best results.