Peach BBQ Chicken Skewers
These Peach BBQ Chicken Skewers are perfect for a summer cookout, combining sweet peaches with savory chicken for a delicious grilled meal.
Equipment
- 1 Grill preheated to medium-high heat
- 8 skewers metal or soaked wooden skewers
- 1 Basting Brush
Ingredients
Main Ingredients
- 2 lbs boneless skinless chicken breasts, cut into 1-inch cubes
- 2 ripe peaches sliced
Peach BBQ Glaze
- 1 cup BBQ sauce
- 1/2 cup peach puree or finely diced peaches
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
Preparation
- Cut the chicken breasts into 1-inch cubes. Season with olive oil, salt, and pepper.
- In a bowl, mix BBQ sauce with peach puree. Adjust seasoning with salt and pepper to taste.
Marinating
- Place the chicken cubes in a large bowl or zip-top bag. Add half of the peach BBQ glaze. Marinate for at least 30 minutes in the refrigerator.
Grilling
- Preheat your grill to medium-high heat. Ensure the grates are clean and well-oiled.
- Thread the marinated chicken and peach slices onto the skewers, alternating between the two.
- Place the skewers on the grill. Cook for 10-15 minutes, turning occasionally, until the chicken is cooked through and the peaches are caramelized.
Serving
- Transfer the skewers to a serving platter. Brush with remaining peach BBQ glaze and serve hot.
Storage
- Store any leftover skewers in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Maintain grill temperature for even cooking. Use metal skewers to prevent burning. Ingredient Substitutions: Use apricots instead of peaches for a different flavor. How to Serve: Serve with a fresh salad or grilled vegetables. Storage & Freshness: Store in an airtight container in the fridge for up to 3 days. Make-Ahead Tips: Marinate the chicken overnight for more flavor.