Peach Basil Pasta Salad with Chicken
A refreshing summer salad combining sweet peaches, savory chicken, and aromatic basil.
Equipment
- 1 Large mixing bowl
- 1 Skillet for cooking chicken
- 1 Whisk
Ingredients
Salad Ingredients
- 2 cups cooked pasta
- 2 cups cooked chicken breast shredded
- 2 ripe peaches sliced
- 1 cup fresh basil leaves
- 1/2 cup crumbled feta cheese
Dressing Ingredients
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
Preparation
- Season the chicken breasts with salt and pepper. Cook in a skillet over medium heat until fully cooked, about 6-7 minutes per side. Let rest before shredding.
- Cook pasta according to package instructions until al dente. Drain and rinse under cold water to stop cooking.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
Assembly
- In a large mixing bowl, combine cooked pasta, shredded chicken, sliced peaches, basil leaves, and crumbled feta.
- Pour dressing over the salad and toss gently to combine.
Serving
- Serve immediately or chill for 30 minutes for flavors to meld.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Use ripe peaches and fresh basil for the best flavor. Ingredient Substitutions: Try goat cheese instead of feta. How to Serve: Serve chilled or at room temperature. Storage & Freshness: Keep dressing separate if storing. Make-Ahead Tips: Assemble just before serving for the freshest taste.