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Overnight oats in a glass jar topped with banana slices, peanut butter, and oats on a grey background

Overnight Oats with Peanut Butter and Banana

Avatar photoNina Miller
Creamy overnight oats made with rolled oats, peanut butter, and banana, designed for make-ahead breakfasts and consistent texture.
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Prep Time 10 minutes
Cook Time 0 minutes
Chill Time 6 hours
Total Time 6 hours 10 minutes
Course Breakfast
Cuisine American
Servings 1 jar
Calories 420 kcal

Equipment

  • Jar or airtight container
  • Spoon

Ingredients
  

Overnight Oats

  • 1/2 cup rolled oats
  • 2/3 cup milk
  • 2 tbsp peanut butter
  • 1 small banana
  • 1 tbsp chia seeds optional
  • 1/4 tsp cinnamon optional
  • salt pinch

Instructions
 

  • Combine oats, milk, peanut butter, and seasonings in a jar.
  • Mash banana into the mixture and stir well.
  • Cover and refrigerate overnight.
  • Stir and adjust consistency before serving.

Notes

Use rolled oats for best texture. Stir well before chilling.
Keyword Healthy Breakfast Oats, Make-Ahead Breakfast, Overnight Oats, Peanut Butter Banana Oats