Go Back
plate of crispy oven baked zucchini chips with flaky sea salt and dipping sauce

Oven Baked Zucchini Chips With Sea Salt

Avatar photoMarla Jennings
Thinly sliced zucchini baked until crisp and lightly seasoned with sea salt. A simple oven baked snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Snack
Cuisine American
Servings 4 snack portions
Calories 90 kcal

Equipment

  • Baking Sheet
  • Knife or Mandoline

Ingredients
  

Zucchini Chips

  • 2 zucchini thinly sliced
  • 1 tbsp olive oil
  • sea salt to taste

Instructions
 

  • Preheat the oven to 225°F and line baking sheets with parchment paper.
  • Slice zucchini into very thin rounds and pat dry.
  • Toss zucchini slices lightly with olive oil.
  • Arrange slices in a single layer and sprinkle lightly with sea salt.
  • Bake, flipping halfway, until crisp and lightly golden.

Notes

Allow chips to cool fully for best crispness. Remove finished chips early to prevent overbaking.
Keyword Healthy Snack Recipes, Oven Baked Snacks, Zucchini Chips