Oven Baked Steak Kabobs
Experience the juicy tenderness of beef kabobs cooked perfectly in the oven, accompanied by vibrant vegetables and a savory marinade.
Equipment
- 1 Baking Sheet lined with foil
- 1 Mixing Bowl
- 8 skewers soaked if wooden
Ingredients
Beef and Marinade
- 1.5 lbs sirloin steak cut into 1-inch cubes
- 1/4 cup olive oil
- 2 tbsp soy sauce
- 2 cloves garlic minced
- 1 tbsp lemon juice
- Salt and pepper to taste
Vegetables
- 1 red bell pepper cut into chunks
- 1 green bell pepper cut into chunks
- 1 red onion cut into wedges
- 1 cup cherry tomatoes
Instructions
Preparation
- In a large mixing bowl, combine olive oil, soy sauce, minced garlic, lemon juice, salt, and pepper. Stir until well mixed.
- Add beef cubes to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 30 minutes or up to overnight for deeper flavor.
Assembly
- Cut the bell peppers and onion into chunks roughly the same size as the beef. Leave cherry tomatoes whole.
- Thread beef and vegetables alternately onto skewers. Ensure a mix of colors and flavors on each skewer.
Cooking
- Preheat your oven to 400°F. Place the assembled skewers on a foil-lined baking sheet.
- Bake in the preheated oven for 20-25 minutes, turning once halfway through, until the beef is cooked to your desired level of doneness.
- Allow the skewers to rest for 5 minutes before serving to let the juices redistribute.
Storage
- Store any leftover kabobs in an airtight container in the refrigerator for up to three days.
Notes
Pro Tips: Choose quality cuts of beef for tenderness. Ingredient Substitutions: Use chicken or tofu as alternatives. How to Serve: Pair with rice or salad. Storage & Freshness: Store in airtight containers for freshness. Make-Ahead Tips: Marinate the beef overnight for deeper flavor.