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shrimp skewers in oven dinner recipe

Oven-Baked Shrimp Skewers

Sophia Bennett, a passionate recipe creator, smiling in a cozy kitchen while preparing a homemade dish.Sophia B.
Delicious and easy-to-make shrimp skewers baked to perfection in the oven. A perfect dish for any occasion!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4 skewers
Calories 120 kcal

Equipment

  • 1 Baking Sheet lined with aluminum foil
  • 1 Mixing Bowl
  • 1 wooden skewers soaked in water

Ingredients
  

Shrimp Skewers

  • 1 lb jumbo shrimp peeled and deveined
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 2 tbsp lemon juice
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika

Instructions
 

Preparation

  • Preheat your oven to 400°F. Line a baking sheet with aluminum foil for easy cleanup.
  • Rinse the shrimp under cold water, then pat dry with paper towels. This ensures the marinade adheres properly.
  • In a mixing bowl, combine olive oil, minced garlic, lemon juice, salt, pepper, and paprika. Stir well to mix all ingredients.
  • Add shrimp to the bowl and toss to coat evenly with the marinade. Let the shrimp marinate for at least 15 minutes to absorb the flavors.
  • Thread the marinated shrimp onto skewers, ensuring each skewer has an even number of shrimp. Leave a little space between each piece for even cooking.
  • Place the skewers on the prepared baking sheet. Bake in the preheated oven for 8-10 minutes, or until shrimp are pink and opaque.
  • Remove the skewers from the oven and let them rest for a minute. Serve hot with a squeeze of fresh lime if desired.

Serving and Storage

  • Enjoy the skewers as a main dish with side dishes like rice or salad. They are also great for entertaining.
  • Store any leftover skewers in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.

Notes

Pro Tips: Avoid overcooking shrimp by baking just until they turn pink. Use fresh lemon juice for the best flavor.
Ingredient Substitutions: Try using smoked paprika for a deeper flavor.
How to Serve: Serve with a side of garlic butter rice or a fresh garden salad.
Storage & Freshness: Store in an airtight container in the fridge for up to 2 days.
Make-Ahead Tips: Prepare the marinade in advance and refrigerate until ready to use.
Keyword easy shrimp kabobs, oven baked shrimp, shrimp skewers