Oven Baked Salmon in Foil
A simple and healthy salmon dinner, perfectly baked in foil to lock in moisture and flavor.
Equipment
- 1 Baking Sheet
- 1 Aluminum foil
- 1 Measuring spoons
Ingredients
Main Ingredients
- 4 salmon fillets
- 2 tbsp olive oil
- 1 lemon sliced
- 4 cloves garlic minced
- Salt and pepper to taste
Optional Herbs
- 2 tbsp fresh dill chopped
- 2 tbsp parsley chopped
Instructions
Preparation
- Preheat your oven to 400°F (200°C) while preparing the salmon fillets.
- Cut four large sheets of aluminum foil. Place one salmon fillet in the center of each foil sheet.
- Drizzle olive oil over each fillet. Add a pinch of salt, pepper, and minced garlic. Place lemon slices on top.
- Fold the sides of the foil over the salmon, covering completely and sealing the packet closed.
Baking
- Place the foil packets on a baking sheet and bake in the preheated oven for 15-20 minutes.
- Carefully open one packet to check for doneness. The salmon should be opaque and flake easily with a fork.
Serving
- Carefully open the packets and transfer the salmon to a plate. Garnish with fresh herbs if desired.
Storage
- Allow any leftover salmon to cool completely, then store in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Ensure the foil is sealed tightly to trap steam.
Ingredient Substitutions: Use lime instead of lemon for a different citrus flavor.
How to Serve: Pair with roasted asparagus or a fresh garden salad.
Storage & Freshness: Consume within 3 days for best quality.
Make-Ahead Tips: Prepare the foil packets in advance and refrigerate until ready to bake.
Ingredient Substitutions: Use lime instead of lemon for a different citrus flavor.
How to Serve: Pair with roasted asparagus or a fresh garden salad.
Storage & Freshness: Consume within 3 days for best quality.
Make-Ahead Tips: Prepare the foil packets in advance and refrigerate until ready to bake.