Oven Baked Chicken Thighs
Discover the ultimate oven baked chicken thighs recipe. Perfectly crispy, juicy, and easy to make for a satisfying meal.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 Mixing Bowl large
- 1 Meat Thermometer
Ingredients
Main Ingredients
- 4 lbs bone-in skin-on chicken thighs
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Spice Blend
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tbsp lemon juice
Instructions
Preparation
- Preheat your oven to 400°F. This high temperature ensures the chicken skin crisps up nicely.
- Pat the chicken thighs dry with paper towels to remove any excess moisture. This helps achieve a crispy skin.
- In a large mixing bowl, combine olive oil, salt, black pepper, garlic powder, paprika, and lemon juice. Toss the chicken thighs in the mixture until evenly coated.
- Place the seasoned chicken thighs on a lined baking sheet, skin side up, ensuring they are spaced apart for even cooking.
Cooking
- Bake the chicken thighs in the preheated oven for 45 to 50 minutes. The internal temperature should reach 165°F.
- Optionally, switch the oven to broil for the last 5 minutes to make the skin extra crispy, but watch closely to prevent burning.
Serving and Storage
- Remove the chicken from the oven and let it rest for 5 minutes before serving. This allows the juices to redistribute.
- Store any leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
Notes
Pro Tips: Ensure the chicken is dry before seasoning for crispy skin. Use a thermometer to check doneness. Ingredient Substitutions: Use boneless thighs if preferred, adjust cooking time accordingly. How to Serve: Pair with mashed potatoes and steamed veggies. Storage & Freshness: Store in airtight containers. Make-Ahead Tips: Season in advance for enhanced flavor.