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slices of oven baked cheesy meatloaf topped with melted cheddar and herbs on plate

Oven Baked Cheesy Meatloaf Dinner

A smiling woman in a modern kitchen, wearing a brown apron, preparing a delicious dish with fresh ingredients.Sorrel Calver
A classic oven baked meatloaf topped with melted cheese for a comforting, easy family dinner.
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Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Course Main Dish
Cuisine American
Servings 6 slices
Calories 500 kcal

Equipment

  • Large mixing bowl
  • Small Bowl
  • Loaf pan or baking dish
  • Spatula
  • Knife

Ingredients
  

Meatloaf

  • 1 1/2 lb ground beef
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 1 large egg
  • 1 small onion finely diced
  • 2 cloves garlic minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika
  • 1 tsp dried parsley
  • 1/3 cup ketchup

Cheese Topping

  • 1 1/2 cups shredded cheddar cheese
  • cooking spray or oil for baking dish

Instructions
 

  • Preheat oven to 375°F and lightly grease a loaf pan or baking dish.
  • Combine breadcrumbs and milk in a small bowl and let soften.
  • Mix ground beef, soaked breadcrumbs, egg, onion, garlic, salt, black pepper, paprika, parsley, and ketchup until just combined.
  • Transfer the meat mixture to the prepared pan and shape evenly.
  • Bake uncovered for 40 minutes, then carefully drain excess grease if needed.
  • Sprinkle shredded cheddar cheese evenly over the meatloaf.
  • Return to oven and bake for 15 to 20 minutes until cheese is melted and lightly golden.
  • Let rest for 10 minutes before slicing and serving.

Notes

Add the cheese during the final bake to prevent it from overbrowning or becoming greasy.
Keyword Cheesy Meatloaf, Comfort Food Recipe, Easy Family Dinner, Oven Baked Meatloaf