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one pot creamy chicken and rice soup recipe

One Pot Creamy Chicken and Rice Soup

Avatar photoNina Miller
A comforting and hearty soup that's perfect for weeknight dinners, combining chicken, rice, and a creamy broth in one pot.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Soup
Cuisine American
Servings 8 bowls
Calories 320 kcal

Equipment

  • 1 Large pot
  • 1 Wooden spoon
  • 1 Ladle

Ingredients
  

Main Ingredients

  • 2 tbsp olive oil
  • 2 tbsp unsalted butter
  • 1 large onion diced
  • 3 carrots diced
  • 3 celery stalks diced
  • 3 cloves garlic minced
  • 1.5 lbs chicken breasts cut into bite-sized pieces
  • 1 cup long-grain white rice
  • 8 cups chicken broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • 1 tsp dried thyme
  • 2 tbsp fresh parsley chopped

Instructions
 

Preparation

  • Dice the onion, carrots, and celery. Mince the garlic. Cut the chicken breasts into bite-sized pieces and rinse the rice under cold water.

Cooking

  • In a large pot, heat olive oil and butter over medium heat. Add the onions, carrots, and celery, sautéing for about 5 minutes until soft. Add the garlic and cook for another minute.
  • Add the chicken pieces to the pot and cook until they are no longer pink. Stir in the rice to coat it with the flavors from the pot.
  • Pour in the chicken broth and bring to a boil. Reduce heat to a simmer, cover, and cook for 20 minutes, or until the rice is tender.
  • Stir in the heavy cream and season with salt, pepper, and thyme. Let it simmer for an additional 5 minutes.
  • Remove the pot from heat and stir in fresh parsley. Adjust seasonings as needed.

Serving

  • Ladle the soup into bowls and serve hot. Garnish with additional parsley if desired.

Storage

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove before serving.

Notes

Pro Tips: Taste and adjust the seasoning gradually to ensure balanced flavors. Avoid overcooking the rice by monitoring the simmering time.
Ingredient Substitutions: Use brown rice for a nutty flavor or substitute heavy cream with coconut milk for a dairy-free version.
How to Serve: Pair with crusty bread or a fresh salad for a complete meal.
Storage & Freshness: Store leftovers in the fridge for up to 3 days. Reheat gently before serving.
Make-Ahead Tips: Prepare the vegetables in advance to save time on cooking day.
Keyword creamy chicken soup, easy chicken and rice, one pot creamy chicken and rice soup