One-Pan Sticky Chicken and Corn Rice
An easy and flavorful one-pan meal featuring sticky chicken and corn rice, perfect for quick dinners.
Equipment
- 1 Large Skillet with lid
- 1 Mixing Bowl
- 1 Spatula
Ingredients
Chicken
- 1 lb boneless skinless chicken thighs
- 1/4 cup soy sauce
- 2 tbsp honey
- 2 cloves garlic minced
- 1 tbsp grated ginger
Rice and Corn
- 1 cup jasmine rice
- 1 can 15 oz corn, drained
- 2 cups chicken broth
- 2 tbsp vegetable oil
Garnish
- 2 scallions chopped
Instructions
Preparation
- Cut the chicken thighs into bite-sized pieces. In a bowl, combine soy sauce, honey, minced garlic, and grated ginger. Add the chicken and toss to coat. Marinate for at least 15 minutes.
Cooking
- Heat vegetable oil in a large skillet over medium heat. Add the marinated chicken pieces and cook until browned and cooked through. Remove chicken from the skillet and set aside.
- In the same skillet, add jasmine rice and corn. Stir to combine, then pour in the chicken broth. Bring to a simmer, cover with a lid, and cook until rice is nearly done.
- Return the cooked chicken to the skillet with the rice and corn. Stir to combine and cook for a few more minutes until the rice is fully tender and everything is heated through.
Finishing Touches
- Garnish the dish with chopped scallions before serving. Serve hot and enjoy the flavorful combination of sticky chicken and corn rice.
Storage
- Allow leftovers to cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days.
- To reheat, place in a skillet over medium heat with a splash of broth or water. Stir occasionally until heated through. Avoid microwaving to maintain texture.
Notes
Pro Tips: Balance sweet and savory elements by adjusting soy sauce and honey. Use pre-minced garlic and ginger for quicker prep. Add sesame oil for extra flavor.
Ingredient Substitutions: Use chicken breasts for a leaner dish, or basmati rice instead of jasmine.
How to Serve: Pair with a fresh salad or steamed vegetables. Lime and coconut beverages complement well.
Storage & Freshness: Store in airtight containers in the fridge for 3 days. Reheat with a splash of broth.
Make-Ahead Tips: Marinate chicken ahead of time for deeper flavor penetration.
Ingredient Substitutions: Use chicken breasts for a leaner dish, or basmati rice instead of jasmine.
How to Serve: Pair with a fresh salad or steamed vegetables. Lime and coconut beverages complement well.
Storage & Freshness: Store in airtight containers in the fridge for 3 days. Reheat with a splash of broth.
Make-Ahead Tips: Marinate chicken ahead of time for deeper flavor penetration.