One Pan Lemon Chicken Gnocchi Dinner
A delightful and easy one-pan dish featuring lemon-infused chicken and gnocchi, perfect for a spring dinner.
Equipment
- 1 Large Skillet
- 1 Zester
- 1 Mixing Bowl medium
Ingredients
Main Ingredients
- 1 lb boneless skinless chicken breasts, sliced into strips
- 1 lb gnocchi
- 2 tbsp olive oil
- 3 cloves garlic minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 2 lemons zested and juiced
Seasonings
- Salt and pepper to taste
- 1/4 cup fresh parsley chopped
- 1/4 cup grated Parmesan cheese optional
Instructions
Preparation
- Slice chicken into strips, zest and juice lemons, and mince garlic.
- Boil gnocchi according to package instructions, then drain and set aside.
Cooking
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden brown and cooked through.
- In the same skillet, add minced garlic and sauté until fragrant, about 1 minute.
- Pour in chicken broth and lemon juice, bringing the mixture to a simmer.
- Add gnocchi to the skillet, followed by the chicken. Pour in the heavy cream and stir to combine.
- Stir in lemon zest and parsley. Season with salt and pepper to taste. Sprinkle with Parmesan cheese if using, and serve immediately.
Serving
- Serve hot, garnished with more fresh parsley and lemon slices if desired.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Use fresh lemons for the best flavor. Ingredient Substitutions: Try using artichoke hearts or spinach for added texture. How to Serve: Pair with a crisp salad or roasted vegetables. Storage & Freshness: Best consumed within 3 days. Make-Ahead Tips: Prepare the chicken and gnocchi in advance, and assemble just before serving.