One Pan Honey Garlic Chicken Rice Bake
A delicious and easy one pan honey garlic chicken rice bake perfect for busy weeknights.
Equipment
- 1 large oven-safe pan
- 1 Measuring Cups
- 1 Aluminum foil
Ingredients
Main Ingredients
- 4 boneless skinless chicken breasts
- 1 cup jasmine rice
- 3 cups chicken broth
- 3 cloves garlic minced
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 375°F. Season chicken breasts with salt and pepper. In a large oven-safe pan, heat olive oil over medium-high heat. Sear the chicken on both sides until golden, about 3 minutes per side.
- Remove chicken from the pan and set aside. Add garlic to the pan and sauté until fragrant.
- Stir in the rice, chicken broth, honey, and soy sauce into the pan. Mix well to combine.
- Place the chicken back on top of the rice mixture. Cover the pan with aluminum foil and bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the rice is tender.
Serving
- Remove from oven and let it rest for 5 minutes. Serve hot, garnished with fresh parsley if desired.
Storage
- Allow leftovers to cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days.
Notes
Pro Tips: Use fresh garlic for the best flavor. Browning the chicken before baking enhances flavor.
Ingredient Substitutions: Substitute chicken thighs for breasts for a juicier result.
How to Serve: Pair with steamed vegetables or a side salad.
Storage & Freshness: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Make-Ahead Tips: Prepare the dish up to the baking step and refrigerate it for a few hours before baking.
Ingredient Substitutions: Substitute chicken thighs for breasts for a juicier result.
How to Serve: Pair with steamed vegetables or a side salad.
Storage & Freshness: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Make-Ahead Tips: Prepare the dish up to the baking step and refrigerate it for a few hours before baking.