Old Fashioned Strawberry Pie
A delightful, nostalgic dessert featuring fresh strawberries and a buttery, flaky crust.
Equipment
- 1 9-inch pie pan
- 1 Mixing Bowl large
- 1 Rolling Pin
Ingredients
Crust
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter chilled and cubed
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1/4 cup ice water
Filling
- 5 cups fresh strawberries hulled and halved
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1 tbsp lemon juice
Instructions
Preparation
- Combine flour, sugar, and salt in a mixing bowl. Add cubed butter and use a pastry cutter to blend until the mixture resembles coarse crumbs. Gradually add ice water, mixing until dough forms. Divide and refrigerate for at least 30 minutes.
- Wash, hull, and halve the strawberries. In a large bowl, combine strawberries with sugar, cornstarch, and lemon juice. Mix gently until well coated.
Assembly
- On a floured surface, roll out one dough half to fit a 9-inch pie pan. Place dough in pan and trim excess edges.
- Pour the strawberry filling into the prepared crust, spreading evenly. Roll out the second dough half and place over filling, sealing and crimping the edges.
- Preheat oven to 375°F. Bake the pie for 50 minutes or until the crust is golden brown and the filling is bubbling. Allow to cool completely before serving.
Serving
- Slice the pie into 8 pieces and serve with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
Storage
- Cover the pie with plastic wrap and store in the refrigerator for up to three days. For longer storage, wrap tightly and freeze for up to two months.
Notes
Pro Tips: Use cold ingredients for a flaky crust. Blind bake the crust to prevent sogginess. Enhance flavor with vanilla or balsamic vinegar.
Ingredient Substitutions: Use frozen strawberries if fresh are unavailable. Substitute lemon juice with lime juice for a different flavor.
How to Serve: Best served with ice cream or whipped cream.
Storage & Freshness: Store in the fridge for up to three days, or freeze for up to two months.
Make-Ahead Tips: Prepare the dough a day in advance and refrigerate.
Ingredient Substitutions: Use frozen strawberries if fresh are unavailable. Substitute lemon juice with lime juice for a different flavor.
How to Serve: Best served with ice cream or whipped cream.
Storage & Freshness: Store in the fridge for up to three days, or freeze for up to two months.
Make-Ahead Tips: Prepare the dough a day in advance and refrigerate.