No Bake Strawberry Pie
A refreshing dessert that combines fresh strawberries and a creamy cheese filling, perfect for summer gatherings.
Equipment
- 1 9-inch pie dish chilled
- 1 Electric Mixer
- 1 Mixing Bowl large
Ingredients
Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter melted
Filling
- 16 oz cream cheese softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 1/2 cups whipped cream
Topping
- 2 cups fresh strawberries sliced
- 1/4 cup strawberry glaze
Instructions
Preparation
- In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Chill in the refrigerator for at least 30 minutes to set.
Filling
- In a large mixing bowl, beat softened cream cheese with an electric mixer until smooth. Gradually add powdered sugar and vanilla extract, beating until fully incorporated. Fold in the whipped cream until the mixture is light and fluffy.
Assembly
- Spread the cream cheese filling evenly over the chilled crust. Arrange sliced strawberries on top, then drizzle with strawberry glaze for a glossy finish.
Chilling
- Place the assembled pie in the refrigerator to chill for at least 4 hours, or until the filling is firm and set.
Serving
- Slice the chilled pie into 8 slices and serve with a dollop of whipped cream, if desired.
Storage
- Store any leftovers in the refrigerator for up to 3 days. Cover the pie with plastic wrap to maintain freshness.
Notes
Pro Tips: Use fresh, ripe strawberries for the best flavor.
Ingredient Substitutions: Substitute graham crackers with pretzels for a salty twist.
How to Serve: Serve chilled with a dollop of whipped cream.
Storage & Freshness: Store in the refrigerator for up to three days.
Make-Ahead Tips: Prepare the crust and filling separately, and assemble before serving.
Ingredient Substitutions: Substitute graham crackers with pretzels for a salty twist.
How to Serve: Serve chilled with a dollop of whipped cream.
Storage & Freshness: Store in the refrigerator for up to three days.
Make-Ahead Tips: Prepare the crust and filling separately, and assemble before serving.