No Bake Ice Cream Sandwich Cake
This easy and delicious no bake ice cream sandwich cake is the perfect treat for hot summer days.
Equipment
- 1 9x13-inch baking dish
- 1 offset spatula for spreading whipped cream
Ingredients
Main Ingredients
- 12 ice cream sandwiches
- 16 oz whipped topping thawed
- 1 cup chocolate syrup
- 1 cup crushed cookies or candies
Optional Toppings
- fresh strawberries sliced
- 1/4 cup caramel sauce
Instructions
Preparation
- Place a layer of ice cream sandwiches in a 9x13 inch baking dish, cutting them to fit if necessary.
- Spread a layer of whipped topping evenly over the ice cream sandwiches using an offset spatula.
- Add another layer of ice cream sandwiches followed by another layer of whipped topping. Repeat until all sandwiches are used.
- Drizzle chocolate syrup over the top layer of whipped topping.
- Sprinkle crushed cookies or candies over the chocolate syrup for added texture.
- Place the cake in the freezer for at least 2 hours to set.
- Slice the cake with a sharp knife and serve immediately after removing from the freezer.
- Store leftovers in the freezer for up to one week, covered tightly with plastic wrap.
Notes
Pro Tips: Allow the cake to chill thoroughly for clean slices.
Ingredient Substitutions: Use dairy-free products to accommodate dietary needs.
How to Serve: Serve immediately after slicing for best texture.
Storage & Freshness: Keep covered in the freezer to maintain freshness.
Make-Ahead Tips: Prepare a day in advance for convenient serving.
Ingredient Substitutions: Use dairy-free products to accommodate dietary needs.
How to Serve: Serve immediately after slicing for best texture.
Storage & Freshness: Keep covered in the freezer to maintain freshness.
Make-Ahead Tips: Prepare a day in advance for convenient serving.