Mini Veggie Pizza Cups
Delicious mini veggie pizza cups packed with colorful vegetables and gooey cheese, perfect for parties and snacks.
Equipment
- 1 Muffin tin standard size
- 1 Rolling Pin
- 1 Baking Sheet
Ingredients
Dough
- 1 pound pizza dough
Toppings
- 1 cup shredded mozzarella cheese
- 1/2 cup tomato sauce
- 1/2 cup diced bell peppers
- 1/4 cup diced onions
- 1/4 cup sliced mushrooms
- 1 tsp dried oregano
- 1 tsp dried basil
Instructions
Preparation
- Preheat the oven to 400°F. Roll out the pizza dough on a floured surface and cut into circles using a cookie cutter.
- Press each dough circle into the wells of a muffin tin, ensuring they cover the sides completely.
- Spoon a small amount of tomato sauce into each cup, followed by a sprinkle of cheese, bell peppers, onions, and mushrooms.
- Sprinkle oregano and basil over the top of the vegetables for added flavor.
- Place the muffin tin in the oven and bake for 12-15 minutes or until the cheese is bubbly and the dough is golden brown.
Serving
- Let the pizza cups cool for a few minutes before removing them from the tin. Serve warm.
Storage
- Store any leftover pizza cups in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Use fresh vegetables for the best flavor.
Ingredient Substitutions: Try using whole wheat dough for a healthier option.
How to Serve: Pair with a side salad for a light meal.
Storage & Freshness: Reheat in the oven for a crisp crust.
Make-Ahead Tips: Prepare the dough circles and store in the fridge until ready to use.
Ingredient Substitutions: Try using whole wheat dough for a healthier option.
How to Serve: Pair with a side salad for a light meal.
Storage & Freshness: Reheat in the oven for a crisp crust.
Make-Ahead Tips: Prepare the dough circles and store in the fridge until ready to use.