Mediterranean Salad & Turkey Avocado Wrap – Easy Cold Supper
A collection of delicious cold supper recipes perfect for easy weeknight meals. These no-cook meals are packed with flavor and simplicity.
Equipment
- 1 Large mixing bowl
- 1 Whisk
- 1 Knife for chopping
Ingredients
Mediterranean Salad
- 1 cup cherry tomatoes halved
- 1/2 cucumber sliced
- 1/4 cup feta cheese crumbled
- 1/4 cup Kalamata olives pitted
- 2 cups mixed greens
- 2 tbsp olive oil
- 1 tbsp lemon juice
Turkey Avocado Wrap
- 2 large tortillas
- 4 slices turkey breast
- 1 avocado sliced
- 1/4 cup shredded lettuce
- 2 tbsp mayonnaise
Instructions
Mediterranean Salad
- In a large mixing bowl, combine cherry tomatoes, cucumber, feta cheese, and olives. Add mixed greens and toss gently to combine.
- In a small bowl, whisk together olive oil and lemon juice. Pour over the salad and toss to coat evenly. Serve immediately or chill for later.
Turkey Avocado Wrap
- Lay the tortillas flat on a clean surface. Spread mayonnaise over each tortilla. Layer turkey slices, avocado, and shredded lettuce on top.
- Roll each tortilla tightly to enclose the filling. Slice in half and serve with your choice of sides. Wrap tightly in plastic wrap for a portable lunch option.
Serving
- Arrange the salad and wraps on a serving platter. Garnish with additional lemon slices and herbs if desired. Enjoy as a light and refreshing meal.
Storage
- Place any leftover salad in an airtight container and refrigerate for up to 2 days. Wraps can be stored individually in plastic wrap and refrigerated for up to 1 day.
Notes
Pro Tips: Use the freshest ingredients for the best flavor. Ingredient Substitutions: Swap avocado for hummus for a different texture. How to Serve: Pair with a crisp white wine or lemonade. Storage & Freshness: Store in airtight containers to maintain freshness. Make-Ahead Tips: Prep ingredients in advance and assemble before serving.