Mediterranean Chicken Rice Dinner
A vibrant and easy-to-make Mediterranean Chicken Rice Dinner that combines tender chicken and fragrant rice in a one-pot meal, perfect for any occasion.
Equipment
- 1 Large Skillet with lid
- 1 Mixing Bowl
Ingredients
Main Ingredients
- 1 lb boneless chicken thighs
- 1 cup jasmine rice
- 2 cups chicken broth
- 1/4 cup lemon juice
- 2 tbsp olive oil
- 3 cloves garlic minced
- 1 onion chopped
- 1 cup cherry tomatoes halved
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
Preparation
- In a bowl, season the chicken thighs with salt, pepper, and dried oregano. Toss to coat evenly.
- Heat olive oil in a large skillet over medium-high heat. Add the chicken thighs and sear until golden brown on both sides, about 4 minutes per side. Remove from skillet and set aside.
- In the same skillet, add the chopped onion and minced garlic. Sauté until the onion becomes translucent, about 3 minutes.
- Stir in the jasmine rice, allowing it to coat with the onion and garlic mixture. Pour in the chicken broth and lemon juice, stirring to combine.
- Return the chicken thighs to the skillet, nestling them into the rice mixture. Add the cherry tomatoes on top.
- Cover the skillet with a lid and reduce the heat to low. Let it simmer for 20-25 minutes, or until the rice is tender and the chicken is fully cooked.
- Remove from heat and let the dish rest for 5 minutes before serving. This helps the rice absorb any remaining liquid.
- Serve with a side of warm pita bread or a fresh green salad for a complete meal.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Notes
Pro Tips: Use fresh herbs for best flavor. Ingredient Substitutions: Swap chicken thighs for breasts if preferred. How to Serve: Pair with a crisp salad. Storage & Freshness: Best consumed within 3 days. Make-Ahead Tips: Prepare ingredients in advance for quicker cooking.