Mediterranean Chicken Gyro Lunch Boxes
A vibrant and healthy meal prep option featuring grilled chicken gyro, pita bread, and cucumber tomato salad.
Equipment
- 1 Grill medium-high heat
- 1 Mixing Bowl large
- 1 Knife for slicing
Ingredients
Marinade
- 4 tbsp olive oil
- 2 tbsp lemon juice
- 4 cloves garlic minced
- 1 tsp dried oregano
- Salt and pepper to taste
Main Ingredients
- 2 lbs boneless skinless chicken breasts
- 8 pieces of pita bread
- 1 cup Greek yogurt
Cucumber Tomato Salad
- 1 cucumber diced
- 2 tomatoes diced
- 1/4 cup red onion finely chopped
- 1/4 cup fresh parsley chopped
Instructions
Preparation
- Combine olive oil, lemon juice, garlic, oregano, salt, and pepper in a bowl. Add chicken breasts and coat them thoroughly. Cover and marinate in the fridge for at least 30 minutes.
- Preheat the grill to medium-high heat. Remove chicken from marinade and grill for 6-7 minutes on each side until cooked through. Let rest before slicing.
- In a separate bowl, mix diced cucumber, tomatoes, red onion, and parsley. Season with salt and pepper to taste.
Serving
- In each box, place a serving of sliced chicken, a piece of pita bread, and a portion of the cucumber tomato salad. Add a side of Greek yogurt.
Storage
- Refrigerate the assembled boxes. To serve, enjoy cold or reheat the chicken and pita before adding the salad and yogurt.
Notes
Pro Tips: Marinate the chicken overnight for enhanced flavor. Ingredient Substitutions: Use whole wheat pita for added fiber. How to Serve: Pair with a side of hummus for extra dipping delight. Storage & Freshness: Best consumed within 3 days. Make-Ahead Tips: Prep all ingredients in advance for quick assembly.