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Baked mac and cheese meatloaf casserole with a golden cheesy crust in a white baking dish

Meat Casserole Recipes: Mac And Cheese Meatloaf for Potlucks

A smiling woman in a modern kitchen, wearing a brown apron, preparing a delicious dish with fresh ingredients.Sorrel Calver
A structured mac and cheese meatloaf casserole designed for potlucks, combining a savory ground beef base with a creamy macaroni and cheese layer that slices clean and serves easily.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Dinner
Cuisine American
Servings 8 servings
Calories 620 kcal

Equipment

  • Large mixing bowl
  • Measuring Cups and Spoons
  • Large pot
  • Colander
  • Saucepan
  • Whisk
  • 9x13-inch baking dish

Ingredients
  

Meatloaf Layer

  • 1 1/2 lb ground beef
  • 3/4 cup breadcrumbs
  • 1/2 cup milk
  • 2 large eggs
  • 1/2 cup onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp Italian seasoning
  • 2 tbsp ketchup

Mac And Cheese Layer

  • 8 oz elbow macaroni
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 2 cups milk
  • 1 1/2 cups cheddar cheese, shredded
  • 1/2 cup mozzarella cheese, shredded
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions
 

  • Preheat the oven to 375°F and lightly grease a 9x13-inch baking dish.
  • Combine breadcrumbs and milk in a large bowl and let sit for 1 to 2 minutes until softened.
  • Add ground beef, eggs, onion, garlic, salt, black pepper, Italian seasoning, and ketchup.
  • Mix gently just until combined, avoiding overmixing.
  • Press the meatloaf mixture evenly into the bottom of the prepared baking dish.
  • Bring a large pot of salted water to a boil and cook the macaroni until just al dente.
  • Drain the macaroni well and set aside.
  • In a saucepan over medium heat, melt the butter.
  • Whisk in the flour and cook for about 1 minute until smooth.
  • Slowly whisk in the milk and cook until the sauce thickens enough to coat the back of a spoon.
  • Reduce heat and stir in cheddar and mozzarella until melted and smooth.
  • Season the cheese sauce with salt and black pepper.
  • Add the cooked macaroni to the cheese sauce and stir until evenly coated.
  • Spread the mac and cheese evenly over the meatloaf layer.
  • Bake uncovered for 45 minutes, then rest 10 minutes before slicing and serving.

Notes

This casserole is ideal for potlucks because it slices cleanly and holds its structure. Store leftovers refrigerated for up to 3 days. Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Keyword Mac and Cheese Meatloaf, Meat Casserole Recipes, Party Meat Dishes, Potluck Casserole