Mashed Potato Meals: Salisbury Steak Meatballs with Gravy
Ground beef Salisbury steak meatballs simmered in rich brown gravy and served over creamy mashed potatoes for a classic comfort food dinner.
Equipment
- Large mixing bowl
- Baking sheet or skillet
- Large pot
- Skillet
- Whisk
Ingredients
Salisbury Steak Meatballs
- 1 1/2 lb ground beef
- 3/4 cup breadcrumbs
- 1/2 cup milk
- 1 large egg
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Worcestershire sauce
- 1 tbsp olive oil
Brown Gravy
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 1/2 cups beef broth
- 1 tsp Worcestershire sauce
- 1/2 tsp onion powder
Mashed Potatoes
- 2 lb russet potatoes, peeled and cubed
- 1/2 cup milk
- 4 tbsp butter
- 1 tsp salt
- 1/4 tsp black pepper
Instructions
- Mix breadcrumbs and milk, then combine with ground beef, egg, onion, garlic, salt, pepper, and Worcestershire sauce. Shape into meatballs.
- Bake meatballs at 400°F for 18 to 20 minutes until cooked through.
- Boil potatoes until tender, then mash with butter, milk, salt, and pepper.
- Make gravy by cooking butter and flour, whisking in beef broth, Worcestershire sauce, and seasoning.
- Add meatballs to gravy and simmer briefly, then serve over mashed potatoes.
Notes
Leftovers store well up to 3 days. Reheat gently and add broth to loosen gravy if needed. Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.